Posts tagged ‘japanese food’

super crispy panko tempura

I fried up zucchini, portobello mushrooms, onion, and shishito peppers (not pictured).

tempura + panko = best of both

I was making Japanese curry (a recipe I never gotten around to posting). It’s a thick curry sauce served over rice usually with fried foods, more specifically panko breaded fried foods (like potato croquettes and shrimp). I fried up some spare veggies I had in the fridge.

I was trying to think of a way to get a super crispy light but crunchy coating. Then it hit me, instead of coating the veggies in egg then breading it, I was going to dip them in a thin tempura batter then coat them in panko. What I got was a study coating that did not turn soggy. (It’s important that the tempura batter is thin like heavy cream consistency, and NOT pancake batter.) I also didn’t lose most of the breading when it hit the hot oil (as I often get with an egg dip). The onion rings turned out especially well, the crispy exterior didn’t fall off with the first bite nor were the onions limp/overcooked.

I used a store bought tempura mix, it’s a huge time saver and I’ve never made it as good from scratch. Do check the ingredients, go for ones with the least amount of addictives and look for panko made without hydrogenated fats.

-Lina

Advertisements

October 9, 2010 at 12:01 am 1 comment

Nearly instant ramen

Not quite instant ramen, but the best ramen I’ve ever made at home. The noodles are fresh not freeze dried, and the soup packet is liquid. The noodles are colored with vitamin B so the cooking liquid turns very bright yellow, but I prefer that to traditional food coloring. It also comes in pork and miso flavors, none of the soup packets are vegetarian.

The noodles cook in 2 1/2 mins (then drain, the soup cooks separately). It has that nice chewiness that you can’t get from instant and the soup is not overly salty while still very flavorful. I added scallions, egg, and nori  (you can also throw in some leftovers). I hope the store will keep stocking these, I’m going to be hoarding them.

-Lina

May 4, 2010 at 3:50 pm 2 comments

Japanese Kit Kats

Japanese Kit Kats come in a number of flavors and change seasonally. All I manage to find at my local Japanese market were Royal Milk Tea and Milk Coffee. I don’t usually like coffee flavored things but this was still pleasant enough. Far as I can tell they are both coated with the same white chocolate and the filling in the wafers are different (but from photos I’ve seen online, the chocolate coating varies from flavor to flavor). I really liked the milk tea, it’s not a common flavor in American candies.

http://www.jbox.com/SEARCHES/japan_kit_kat/ carries some different flavors.

The servings are small, the packaging, and price are a bit much for so little, but it is tasty and nicely designed.

There are two bags in each box.

-Lina

April 29, 2010 at 5:26 pm Leave a comment

Japanese breakfast

This morning I went to Panya, a Japanese bakery in the East Village for breakfast. They used to be tiny bakery but had recently expanded with a new kitchen and seating area. They make a variety of breads and desserts along with Japanese convenience store foods like rice balls(they are great, about $1.29-$1.79) and bento lunch boxes. The Japanese breakfast set($8.50) includes rice, broiled salmon, salad, miso soup, natto(fermented soy beans) with a raw quail egg, a small package of nori(seaweed), and some small sides, here they are hijiki(seaweed) and radish with bonito(smoked dry skipjack tuna). The quail egg takes the edge off of natto which can be rather funky(mix it together vigorously), you also mixed it with mustard. The salmon was made perfectly and went well with the rice. Overall everything was a bit on the salty side but still good. I also got a piece of mont blanc cake($3.50) and a green tea custard bun($2.75), but my camera battery died before I could snap a shot. Their cakes are always good and they have a very nice selection of teas and coffee. I liked the barley tea ($1.75) and the yuzu(Japanese citrus) tea($1.75). The yuzu tea was interesting, just hot water and yuzu marmalade but it was good, and chunky at the end.

Panya Bakery, 8 Stuyvesant St (between 11th St & 12th St)  New York, NY 10003

I think the hours are like 8am-10pm (varies during the week), I can’t find it listed on the internet.

-Lina

December 12, 2009 at 9:19 pm 2 comments


September 2017
M T W T F S S
« Oct    
 123
45678910
11121314151617
18192021222324
252627282930  

Categories

Feeds