Posts tagged ‘east village’

Panya Bakery

Panya bakery

8 Stuyvesant Street
New York, NY 10003
(212) 777-1930

I just wanted to post these photos. I’m pretty sure I’ve tried everything in those cases.

-L

August 26, 2010 at 6:38 am Leave a comment

Japanese breakfast

This morning I went to Panya, a Japanese bakery in the East Village for breakfast. They used to be tiny bakery but had recently expanded with a new kitchen and seating area. They make a variety of breads and desserts along with Japanese convenience store foods like rice balls(they are great, about $1.29-$1.79) and bento lunch boxes. The Japanese breakfast set($8.50) includes rice, broiled salmon, salad, miso soup, natto(fermented soy beans) with a raw quail egg, a small package of nori(seaweed), and some small sides, here they are hijiki(seaweed) and radish with bonito(smoked dry skipjack tuna). The quail egg takes the edge off of natto which can be rather funky(mix it together vigorously), you also mixed it with mustard. The salmon was made perfectly and went well with the rice. Overall everything was a bit on the salty side but still good. I also got a piece of mont blanc cake($3.50) and a green tea custard bun($2.75), but my camera battery died before I could snap a shot. Their cakes are always good and they have a very nice selection of teas and coffee. I liked the barley tea ($1.75) and the yuzu(Japanese citrus) tea($1.75). The yuzu tea was interesting, just hot water and yuzu marmalade but it was good, and chunky at the end.

Panya Bakery, 8 Stuyvesant St (between 11th St & 12th St)  New York, NY 10003

I think the hours are like 8am-10pm (varies during the week), I can’t find it listed on the internet.

-Lina

December 12, 2009 at 9:19 pm 2 comments

Curry-ya

Japanese curry is another recent trend around town. I don’t have any strong feelings for or against Japanese curry. I’ve only really tried it once or twice at Jas-mart (haven’t tried Go Go Curry) but I’m reading the manga ‘Addicted to Curry’ (they have recipes too). Guess I just like Indian curries more.

One reason I wanted to try Curry-ya (214 East 10th St. New York, NY 10003) is because it was opened by one of the co-owners of Soba-ya (my favorite restaurant).

I knew it was going to be tiny place with only a counter and the kitchen right behind it, but it was really a squeeze. Be careful, you don’t want to sit right in front of the burners, you’ll be cooking too (maybe in winter it might not be an issue).

The menu has 9 curries, 6 salads, and 3 extra toppings (I just noticed the play on 3s).  The lunch special is a great deal. But after 4pm we went with curry ‘nice set’ that gives you the same things for $6 more; the ‘chef’s daily assortment’ three small dishes plus choice of dessert or (non alcoholic) drink. The desserts are the better value, we chose the lychee lassi (really good) which was listed as a dessert but is also a drink (of yogurt, sugar, lemon, lychee and ice from what I saw). The grapefruit jelly also looked good but we were surprisingly too stuffed for dessert.

Grilled seafood curry

To rewind; we started off with the 3 small dishes of squash, cabbage slaw, and seaweed salad (very tasty, I just inhaled it and forgot about photos). I got the grilled seafood curry, and the hubby had the seasonal vegetable curry. Though I don’t think my seafood qualifies as ‘grilled’, it was perfectly cooked despite my fears about how long it was cooking. It was partially cooked in the oven then simmered in mini pot of curry sauce. I didn’t specify hot or mild, but it had a nice small kick to it. It came with toppings of dehydrated onions flakes, pickled turnip, pickled shallots, and raisins. I put the onions on mine and ate the pickles but I wasn’t really interested in the raisins. The hubby wasn’t impressed with the vegetable curry, but did express interest in getting it plain with two orders of natto.

The pots of curry didn’t look that large and the mounds of rice didn’t seem overwhelming (but I knew it to be equivalent to two bowls). Afterwards we were really really full, maybe the lassi also pushed us a bit over our limit. I think we’d eat there again eventually, when we are in the area and really hungry.

Seasonal vegetable curry

We saw all the Japanese customers there eating curry with spoons only, while the non-Japanese customers used forks. For meat eaters, the New York Times recommends the Berkshire pork cutlet curry.

-L

August 6, 2008 at 6:00 am 5 comments

16 Handles… of yogurt

Half eaten before I remembered the camera.

16 Handles (153 2nd Ave. New York, NY 10079) is different from the crop of fro-yo joints popping up all over. They have 16 flavors of yogurt (2 of which is non dairy sorbet) and a huge toppings bar. It is self serve; you pay by weight $0.46/oz (mine was $4.30, everyone else I saw filled up far more than me). I didn’t get to all the flavors this time, only the mango and raspberry sorbet, the green tea, plain and euro ‘tart’ yogurt. I found the sorbets a bit too sweet, the green tea was good and so were the plain ones. I skipped all the toppings (diced fresh fruits, candies/cereals, and they also had mini mochi which I always like). I can’t really tell the difference between the two yogurts (euro and plain), but I liked them as much or more than Pinkberry’s. They try to use eco-friendly materials; I love the wood spoons but I saw others with plastic ones too. I think it’s a bonus that you can control your serving size, unless you are not big on self control.

-L

August 4, 2008 at 4:16 am 3 comments

Crepes to go

crepe menu
Cecel Cafe Crepe, 135 1st Ave (btw 9th ST and St. Mark’s Pl), is a cute little place with only a bench and a small counter for eating in. It’s open late (midnight) all week, and till 2am Fridays and Saturdays. The kitchen is right behind the register, wide open so you can see them make and fill each crepe with meticulous precision. The menu has variety of sweet and savory crepes with familiar fruit and dessert flavors and Japanese twists including red beans in sweet combinations, tofu and hijiki (seaweed) for savory creations. The crepes themselves only took a minute or so to cook on the grill, and then they take their time trying to perfectly replicate the filling from the photos on the menu before rolling it all up.
double mango 
I ordered a small Double Mango; fresh mango, sponge cake, mango sauce and thick tasty pastry cream. I love the filling and the soft crepe; but I think I could do without the sponge cake getting in the way of my mango and cream. The hubby ordered a Banana Strawberry minus the custard and chocolate sauce (went with a caramel sauce instead) then proceeded to finish it without offering me any.
We were a bit surprised to see the guy actually slicing and skinning fruit per order, wasn’t pre-cut in containers. It was nearly 10pm and there were only two other customers we saw going in. Makes me wonder what the place looks like during peak hours.
lina-sm.gif -L

January 19, 2008 at 5:18 pm 2 comments

Mmmmm puddin’…

Chikalicious Puddin’ (204 E 10th St. New York, NY 10003) is across the street from and spin-off of the Chikalicious Dessert Bar (which is famous for their upscale all dessert menu). Chikalicious Puddin’ is a tiny storefront with a selection of 3 puddings, some shortbread cookies, and some drinks. They don’t plan to add more items, ever!
In pudding, you have the choice of a Vanilla Steamed Pudding in Custard, Adult Chocolate Pudding and a Brioche Bread Pudding. I only tried the first two but will make my way back for that bread pudding soon. The steam “pudding” is cake covered in a thin vanilla custard sauce, was nice and warm. Tho tastey enough, it’s still unexciting. While the “Adult” chocolate pudding is wonderful, a scoop of silky dark chocolate pudding on a bed of crisp buttery chocolate cookie crumbs. It’s definitely crave-worthy.
Another place added to the Chelle-list for her summer visit.
lina-sm.gif -Lina

January 15, 2008 at 4:44 pm 3 comments


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