Posts filed under ‘food’
Apparently, it’s been three years since either Lina or myself have updated our blog. Good news is, I feel like I have plenty to start writing about again.
So why the rebirth? Long story short is that I’ve gone from cute and chubby to cute and fat. So much so that it’s now affecting my health. So almost two months ago, I decided it was time to make a life change. That meant eating better and exercising. I love sweets, rice, and meat. Part of this change meant I needed to eat vegetables and fruits and cut down on the things that I love. I’ve had to find vegetables I do like and recipes to incorporate it with some protein. I’ve made quite a few dishes that I’ve enjoyed and have been placed in the “I will eat you again” pile and there’s others I’d rather not have again.
Recipes will be posted. Food will be showcased. Today’s real post is about my veggie purchase this week and how I ate broccoli and didn’t die!
Every once in a while, the hubby and I like to hit up the Eastside Farmer’s Market. There’s over 50 vendors, including food trucks and stands. This past weekend was absolutely beautiful, so I convinced him we needed to go.
Priorities. Breakfast. Let me start with, I loathe broccoli. I refuse to eat it. The smell makes me nauseous and in my opinion, anything that smells like that can’t possibly be edible. However, Shade & Canopy has a stand at the market and in trying to decide what to eat, I settled on this quiche:
It looked amazing and it smelled delicious, but it had broccoli in it. Oh yeah. All those little green specs is broccoli. I ate it, because I was hungry, and I thought I should give it a go since I’m trying to eat more veggies, and, amazingly, I didn’t die eating it. It was actually really good, but it was likely masked by the tomatoes, yellow squash, creamy eggs, italian sausage and smoked gouda all up in it, too.
We walked around a bit and people watched and doggie watched. There are so many cute dogs at the market. This is what we ended up with. The most difficult choice I had to make was which farm was I buying eggs from. We picked up two dozen eggs, a lovely acorn squash, beautiful cherry tomatoes, yellow squash and some really fresh bibb and green leaf lettuce. I plan on making some roasted tomatoes and squash thing, so I’m sure I’ll post about that soon.
It was nice to blog again. It really has been so long. On a side note, as of today, I’m down 23 pounds. ^_^
My dear hubby had to get there before 9am and was the first in line, about 15mins after it open the line grew to 20 people. These were quite good and a few were amazing (black currant is my fav) great balance of flavors not too sweet. However, I still give the edge to La Maison du Chocolate for imported macarons (though I may need to go back to Ladurée soon for some jams also). There are fewer flavors at La Maison but the ganache is unbeatable, there’s no line, and you can pick up some chocolates too. So if you are in the city and find the lines too long at Ladurée, head down to La Maison du Chocolat (there are two locations in Manhattan).
I bought a new waffle iron to make beglian waffles and soon realized that I couldn’t just use my all purpose pancake/waffle mix (which came out too heavy and dense). But this was the perfect time to try out a yeast waffle recipe. A quick googling got me to http://www.kingarthurflour.com/recipes/belgian-yeast-waffles-recipe and it’s pretty easy. I had recently bought some organic cultured butter which was perfect for this. I whipped it together in the morning and made waffles for lunch and dinner. They are so light and crispy and fluffy in the center. I just picked it up by hand and ate them plain, they need nothing else.
- 1/3 cup coconut oil or butter
1/2 cup sugar
- 2 eggs
- 2 tsp rose powder (optional)
- 1 tbsp rose water
- 1 tbsp honey
- 1 tsp almond extract
- 3/4 cup almond flour/meal
3/4 cup flour
1 tsp baking powder
pinch of salt
Cream together sugar and shortening, then incorporate one egg at a time till completely blended. Add in flavorings (rose powder, rose water, honey, almond extract) and almond flour, mix thoroughly. Then add flour and baking powder with the pinch of salt, mix till smooth. Preheat oven to 350º. Grease pans throughly. Try to under fill the molds, and you can get make 2 batches of the full sized madeleine pans or about 3 batches of minis. Bake for 18 min (for full sized pans, 13-15 for minis) till the top starts to turn golden brown. Cool for 5min before popping them out.
8 Stuyvesant Street
New York, NY 10003
I just wanted to post these photos. I’m pretty sure I’ve tried everything in those cases.