Archive for August, 2010
8 Stuyvesant Street
New York, NY 10003
I just wanted to post these photos. I’m pretty sure I’ve tried everything in those cases.
The garden yield a lot of cherry tomatoes, basil and cubanelle peppers (my bell peppers are few and slow growing). I haven’t been using my rosemary with all the basil around, rosemary will last far into autumn. Here I made a pesto with basil, garlic, walnuts, grapeseed oil, and a squeeze of lemon. I spread it on pizza dough coated in olive oil and push in the tomatoes. Since the pesto had no cheese it crumbled when you try to eat it but the flavors were amazing (you can add cheese to the pesto and it might hold together better). If I were to do it again I would fold the dough over the pesto and tomatoes.
I also made a gazpacho by blending the cherry tomatoes till it was liquid with a few cloves of garlic, a tablespoon or two of red wine vinegar, and a few pinches of salt and black pepper. I add in diced up cucumbers, onions, and bell pepper. Topped with lots of torn basil and some olive oil.
The photos make the peppers look large, these are like 5 inches long.
So far I’ve only gotten one pepper to red.
The black bell peppers are really small but cute and tasty. I’ve been throwing them in any dish that needs more veggies.
It’s Houston Restaurant Week!!! One of the reasons I love that my birthday is in August. hehe. For those not familiar with Houston Restaurant Week (HRW), it started in 2009 as a week long event where Houston restaurants offered their usually snazzy and pricey meals for a fixed price of $35.00. Each meal has your choice of appetizer, main entree, and dessert! And, for each meal sold, $5 will be donated to the Houston Food Bank. As I mentioned earlier, it started as a week long event, but it was so popular that it actually went on for 3 weeks.
This year, HRW runs from August 1-21. There are over 100 restaurants participating, so if you’re from Houston and haven’t been yet, you’ve still got time! It’s also for a good cause, so you’re doing your part for our community. So, as of today, I’ve eaten at two restaurants. I’m hitting up one more tomorrow, and probably a couple more before it ends next week. Keep in mind that HRW is reservation only. If you go to the site, reservations are easily made with OpenTable.
Tonight, however, I write to you about Ray’s Grill in Fulshear, TX which is right outside of the Katy/Richmond area. Most of you folks who live in the loop would never think to venture out that far, but I promise you, it is worth the trip. It is one of those hidden gems that you would never really know of unless someone told you. So, here I am, telling you.
The restaurant is quaint, but modern. There’s even a private room called The Maple Room at the back of the restaurant. The kitchen is open for all to see. The dimmed lights and live jazz band provided for a mellow ambiance. The staff was extremely friendly and we were seated promptly at one of the high tables viewing the kitchen. So my sister and I went on a Thursday night, which also happened to be Wine Tasting Night! I went in for food, and got to sample wine as well =) That makes for a happy Chelle!
**Note: I apologize for the low quality photos. I took them with my blackberry, and for you blackberry users, you know the photo quality is not up to par**
My sister was kind enough to give me her share as she is not the wine drinker. hehe. We were also first served their bread and cheese spread? I question it because we couldn’t decide if it was cheese or butter. That’s just how smooth it was and whatever herb/spice they put in it…yum. So, if someone from Ray’s is reading this, I’d really like you to know that the cheese(butter) spread is the bomb.com. But for HRW, their menu choices are listed here: http://www.raysgrill.com/wp-content/uploads/Menu-HRW2010.jpg
While my sister opted for the New England style seafood chowder, I decided on the jumbo lump crab cakes with a lemon butter sauce. They were delicious. I was nice and shared one with my sister, but I still remember the taste. See, the problem I find at some restaurants is that the crabcakes have too much “cake” and not enough crab. The breading with Ray’s crabcakes were perfect. The crab meat was fresh and it was just so rich and full of flavor. And that lemon butter was heavenly. YUM. I did also have a few spoonfuls of the seafood chowder. So tasty! Even tastier when you dip your bread in it. hehehe.
Doesn’t that look lovely? That my friends is the NY Strip Steak over a bed of french fries, topped with their barbecue sauce. My steak was properly cooked at medium well, flavorful and juicy. I usually find bbq sauce to be too tangy for my tastebuds, but Ray’s bbq sauce was just right. It was a great balance of sweet & tangy. My only complaint is that I wish there was a little more bbq sauce ^_^ The fries were fantastic. Sure, they’re just fries you think, but I love how crispy yet soggy they were. My favorite kind. ❤
And so we moved on to dessert. I honestly did not think I’d be able to eat any more food, but I had to be a soldier and go forth with my sweet treat. I present to you beignets with coffee ice cream. On my first bite, I cut off a piece of the most sugared beignet, took a spoonful of the coffee ice cream and had my first bite of delicious. There’s really no other way to describe it than that. The beignet wasn’t too heavy and the coffee ice cream had great flavor and wasn’t too rich. If I remember correctly, I ate maybe half of it. One serving is definitely enough for two, maybe even three if you’re in a sharing mood, but I guarantee you will fight for that ice cream.
Ray’s Grill also has Sunday brunch from 10:30-2:00. It’s a $20 buffet and I’ve been told by several people that it is excellent and not your typical brunch fare. I’ll be taking the family out there one of these Sundays. I appreciate the fact they are reservation only. My family is fairly big now. When we go somewhere and reservations are not allowed, it’s a pretty long wait to seat 7 people. We don’t have the patience for that when we’re hungry.
Thank you Ray’s for a fabulous dinner. I’ve already told my friends about you and I’m sure we’ll be back, because I’m dying to try that fried macaroni & cheese with lobster and white truffle. ^_^