lovely fudgy brownies

February 9, 2010 at 5:47 am Leave a comment

This is my new favorite brownie recipe, I came up with it while trying to use up some cans of condensed milk. It has a shiny crispy skin on top and dark moist center, and can be thrown together rather fast. Melting and mixing can be done in one bowl; so there’s less to clean up.

Fudgy Brownies

  • 12oz chocolate chips
  • 14oz can condensed milk
  • 1/2 cup coconut oil (or butter or shortening)
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 3/4 cup flour
  • pinch salt
  • oil for pan

Preheat oven to 350°F. Melt chocolate, coconut oil(or butter or shortening) thoroughly in (a heatproof)mixing bowl over slow simmering pot of water. Take off heat, mix in condensed milk first, then eggs, and vanilla. Add rest of ingredients, mix till smooth (use an electric mixer or do it in a stand mixer bowl to begin with). Pour batter into an oiled 12x16in baking dish, spread evenly. Bake for 20-25mins depending on the material of the baking dish. The top should be dry and shiny, the center dark and moist.

-Lina

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Entry filed under: cooking, food, recipes, snacks, sweet. Tags: , , , , , , .

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