Archive for February, 2010

peanut butter brownies

I saw a few commercials for Reese’s peanut butter cups and it got me craving chocolate and peanut butter.

I kind of eyeballed it with a few things; the chocolate was leftover from 2 open bags I had; the can of condensed milk was also opened and partially used and I just added the peanut butter to my taste in the melting mixture. I always disagree about with people who say baking is an exact science. While certain things like flour and leavening ratios should always be kept in mind, once you made something enough times you should be able to play with it to see what happens. Baking is not so precise that you would be always in danger of messing up.

Peanut butter brownies

  • 10oz chocolate chips
  • 12oz condensed milk
  • 1/3 cup coconut oil (or butter/shortening)
  • 2/3 cup smooth peanut butter (add more for a stronger taste)
  • 1/4 cup sugar
  • 3 eggs
  • 1 3/4 cups flour
  • 1 1/2 tsp baking powder
  • pinch of salt

Preheat oven to 335°F. Melt chocolate, coconut oil(or butter or shortening), condensed milk, and peanut butter thoroughly in (a heatproof)mixing bowl over slow simmering pot of water. Take off heat, mix in eggs and sugar, then dry ingredients. Grease and fill square(8×8″ or 9″x9″?) baking pan, bake for 30-35mins (I was using a heaving glass baking pan) till center just sets.

-Lina

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February 27, 2010 at 9:51 pm 5 comments

choco chunk macadamia nut cookies

I have two nephews, cute as can be, who are brothers; Damian & Dominic. One day Grandma asked if they wanted macadamia nut cookies, which sounds like you’re saying macaDamian nut. Dominic then said,”No Grandma…I want macaDominic cookies.” So here is a cookie, just for Dominic. Instead of using the traditional white chocolate with macadamia nuts, I’ve used dark chocolate. I based the recipe off a recipe I found on the brown eyed bakers blog.

Ingredients:

  • 2 c. all purpose flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 3/4 c. butter melted (make sure it is cooled before using)
  • 1 c. packed dark brown sugar (you can use light, but I thought they tasted much better with the dark)
  • 1/2 c. granulated sugar
  • 1 egg + 1 egg yolk
  • 2 tsp. vanilla extract
  • 1 1/2 c. chopped macadamia nuts
  • 1 c. dark chocolate chunks

Directions:

  • Preheat oven to 325 degrees
  • In one mixing bowl, combine the flour, baking soda, and salt
  • In another bowl, mix together (by hand or using an electric mixer) the dark brown sugar, the granulated sugar, and the melted butter until fluffy
  • Once combined, add the eggs and the vanilla and continue mixing
  • Add flour mixture and mix. Add macadamia nuts and chocolate chunks and mix.
  • Scoop approximately 2 tablespoons of dough and roll into a ball. Place on baking sheet. Flatten them slightly
  • Bake time: 12-15 minutes depending on your oven
  • Makes about 20 cookies. =)

At first I was scared, because I thought the dough was too big, but it worked out just fine. ^_^ I’m so used to making mini cookies. They turned out really good though. I was quite pleased, as were my friends and family. My goal is to bake as much as I want and make everyone else tubby while I try to shed all the pounds. heh.

I’ve really baked alot lately. I haven’t been taking pictures, nor have I been blogging about them. Shame on me really, but tax season is not kind to accountants. =(  Til next time!

chelle

February 16, 2010 at 6:49 am 3 comments

Apple muffins, sweet and tart

These muffins are super tasty; I can’t really explain how good they are. It’s important to use a tart apple to get a proper balance between sweet and tart.

Apple muffins

  • 3/4 cup sugar
  • 1/3 cup coconut oil (or butter)
  • 2 eggs
  • 1/2 cup yogurt
  • 1/4 tsp almond extract
  • 1/4 tsp cinnamon
  • 1 cup almond flour
  • 1 1/2 cup flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • pinch of salt
  • 1 large tart apple (cored and diced)
  • 1 tbsp flour

Preheat oven to 350°F. Cream sugar and coconut oil(or butter), add eggs and yogurt, then almond extract and cinnamon. Add in dry ingredients, mix till mostly smooth.  Remove core and dice the apple(peeling optional), then coat the pieces with a tablespoon of flour before adding into batter. Fill evenly into lined muffin tin. Bake for 25-30mins, till top is golden brown.

-L

February 9, 2010 at 6:19 am 5 comments

lovely fudgy brownies

This is my new favorite brownie recipe, I came up with it while trying to use up some cans of condensed milk. It has a shiny crispy skin on top and dark moist center, and can be thrown together rather fast. Melting and mixing can be done in one bowl; so there’s less to clean up.

Fudgy Brownies

  • 12oz chocolate chips
  • 14oz can condensed milk
  • 1/2 cup coconut oil (or butter or shortening)
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 3/4 cup flour
  • pinch salt
  • oil for pan

Preheat oven to 350°F. Melt chocolate, coconut oil(or butter or shortening) thoroughly in (a heatproof)mixing bowl over slow simmering pot of water. Take off heat, mix in condensed milk first, then eggs, and vanilla. Add rest of ingredients, mix till smooth (use an electric mixer or do it in a stand mixer bowl to begin with). Pour batter into an oiled 12x16in baking dish, spread evenly. Bake for 20-25mins depending on the material of the baking dish. The top should be dry and shiny, the center dark and moist.

-Lina

February 9, 2010 at 5:47 am Leave a comment


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