smoked salmon brown rice sushi

October 19, 2009 at 6:17 pm 2 comments

salmonrolls

Leftover short grain brown rice (short grain white rice always good too), the last few pieces of smoked salmon in the package (smoked wild coho salmon, but any kind works), and half a cucumber = quick sushi. With the saltiness of the salmon, you don’t have to season the rice or use any soy sauce.

Refer to https://eatyet.wordpress.com/2008/07/10/egg-nori-roll/ for rolling instructions.

lina-sm-L

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Entry filed under: food, recipes. Tags: , , , , .

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2 Comments Add your own

  • 1. eatyet  |  October 23, 2009 at 4:37 am

    oooo that looks delicious!!! did i tell you? i’ve moved up and can now eat sushi…no more just cooked stuff for me! ^__^ –chelle

    Reply
  • 2. eatyet  |  October 27, 2009 at 6:11 am

    =O i m so proud of you
    -L

    Reply

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