san francisco food tour day 1

April 26, 2009 at 4:24 am 5 comments

From April 17th-21st, I was in San Francisco for the very first time. My sister and I decided to take a sister trip and so we did. I call it a food tour, because honestly, we mostly ate. We saw the sights as well, but food played a large part of our trip. This will probably be a full 4 day series of all the yums we had. We arrived at 11am. Checked in by noon. Hopped on a cable car and started our “day”.

Our first stop for the day was Fisherman’s Wharf. We were complete tourists this time around, and we were okay with that. The weather was beautiful. Sunny, cool breeze, and not too hot. A friend of mine suggested we find Boudin Bakery (http://www.boudinbakery.com/) and get some clam chowder in a sourdough bread bowl. It was indeed a treat. I’ll probably say this over and over, but the seafood in SF tasted so fresh. The clam chowder was rich in flavor, and the ingredients were well cooked, and the bread was fabulous. It’s also fun to see the bakers making cute animal shaped sourdough breads.

boudin

And what meal would be complete without dessert? Lucky for us, Ghirardelli Square was close by. We made our way uphill to Ghirardelli Square (http://www.ghirardellisq.com/ghirardellisq/), which has been there since the late 1800’s.  My sister and I opted for hot fudge sundaes. She had the brownie hot fudge sundae with dark chocolate syrup, while I had the original hot fudge sundae with milk chocolate syrup. I promise it tasted as delicious as it looks. Three scoops of vanilla ice cream, with three pumps of hot fudge, topped with whipped cream and a brownie.

After our tasty treat and a tiring trip back to the hotel, we took a mini break. We stayed at Hotel Nikko (http://www.hotelnikkosf.com/) in Union Square, and let me tell everyone. What a wonderful place to stay. The staff was friendly and extremely helpful with directions and suggestions. The room was gigantic and the bathroom even more so. The beds were cozy and the pillows were fluffy. Nap time was an awesome time. I can’t even say I missed my bed because this was much nicer. Hah. The hotel sports a full service spa, indoor pool, a Japanese fusion restaurant called ANZU, which we didn’t get a chance to eat at, but it’s a pretty good spot according to yelp.

Luckily, Union Square has tons of restaurants. It’s a more touristy spot, with all sorts of shops and malls around the corner, but it was definitely a good place to stay. So after an hour of rest, we ventured out to the surrounding areas and tried to get some shopping in. Shops close early in SF. 8pm on a Friday? That’s just not normal to me. Anyways, we decided we needed to eat again. And, walking back to the hotel, we spotted a sushi joint called Hana Zen (http://www.hanazenrestaurant.com/) and decided to give it a try.

sfday1d

My sister is the sushi fanatic, and she got her usual salmon nigiri and hamachi roll, but that night they were serving otooro, which is fatty tuna belly. Apparently, it’s a delicacy to have and it’s seasonal so you can’t get it just anywhere or any time of year. Other places we went to didn’t have it available. Anyways, the waiter convinced her to try it, and she did. She was soooooo happy because it was so amazingly good that she paid for dinner that night. Hah. I, on the other hand, had the steak terriyaki. I’m somewhat of a steak terriyaki snob and only have 2, now 3, places where I love it. I like meat medium well to well done, and usually when it’s cooked that long, the meat is tough and hard to chew. Well, the meat here was grilled, tender and juicy and it was topped with an excellent terriyaki sauce that wasn’t too tangy or too sweet. Veggies on the side along with steamed rice. It was delicious.

sfday1c

That my friends, concludes day 1. It may not have seemed like much, but it was definitely plenty. We knew the next day was going to be an early day, so we basically called it a night and hopped into our comfy beds. Day 2 is going to be fun filled with pictures from the Cherry Blossom Festival.

reina-sm – Chelle

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Entry filed under: food, restaurants, travel. Tags: , , , , , , , , , , .

Scallion and potatoes san francisco food tour day 2

5 Comments Add your own

  • 1. Nikko Gal  |  April 26, 2009 at 8:17 pm

    Glad you enjoyed the hotel! Next time you’re visiting San Francisco, give me a shout!
    Warmest, NG

    Reply
    • 2. eatyet  |  April 27, 2009 at 1:27 am

      hi ng! loved the hotel. it’s definitely going to be a place to stay at regularly when i go back to sf. i fell in love with sf, so i’ll be making trips there again. thanks again for the excellent stay!

      –chelle ^__^

      Reply
  • 3. Nosmo  |  April 26, 2009 at 11:45 pm

    I’m so excited about your next few posts! I’ve never been to SFO so I’m taking good notes for when I do go. And you got to see cherry blossoms! So lucky! I was supposed to go to D.C. with a friend this year to see the cherry blossoms there but airplane tix were a bit high so I decided to be a good girl and save money. OMGawd. That sundae looks sooooooo good. My stomach just growled. And I likey turtle bread.

    Reply
    • 4. eatyet  |  April 27, 2009 at 1:29 am

      dood. yeah that sundae was definitely worth the $8.50 i paid for it. there weren’t too many cherry blossoms in japantown itself, but we went to the japanese tea garden and most of them were still in bloom. ^__^ my sis and i were actually thinking of hitting up DC one year for that festival. i’ll be sure to post more pics in the upcoming posts of food and spots! –chelle

      Reply
  • 5. Erin  |  May 13, 2009 at 5:15 pm

    Hi! I’m the Community Manager of Ruba.com. We’re building a website to highlight some of the most interesting places travelers around the world have discovered. We’ve read hundreds of blogs about San Francisco and we think that this post is awesome! We’d love to highlight excerpts from your blog (assuming it’s OK with you of course) and to discuss other ways of tapping into your expertise if you are interested. I’m at erin[at]ruba.com.
    Thanks! 🙂

    Reply

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