Scallion and potatoes
Here I just threw some red scallions and red potatoes together into the oven. It’s really simple and tasty. The scallions really permeate the potatoes and the olive oil. Spring onions are in season so this would also take advantage of them and the weather (being not too warm to use the oven).
- 2lb red bliss potatoes
- 1 bunch of scallions or 1 spring onion
- olive oil
- salt and pepper
Preheat oven to 450. Cut potatoes into 4ths or 8ths depending on size. Slice scallions on the diagonal into long pieces. Toss together with a few tablespoons of olive oil, few dashes of salt and pepper in a baking dish or cast iron pan. Bake for 25mins or till potatoes are done.