Scallion and potatoes

April 1, 2009 at 6:32 am 2 comments

sppan2(before baking)

Here I just threw some red scallions and red potatoes together into the oven. It’s really simple and tasty. The scallions really permeate the potatoes and the olive oil.  Spring onions are in season so this would also take advantage of them and the weather (being not too warm to use the oven).

  • 2lb red bliss potatoes 
  • 1 bunch of scallions or 1 spring onion
  • olive oil
  • salt and pepper

Preheat oven to 450. Cut potatoes into 4ths or 8ths depending on size. Slice scallions on the diagonal into long pieces.  Toss together with a few tablespoons of olive oil, few dashes of salt and pepper in a baking dish or cast iron pan. Bake for 25mins or till potatoes are done.

 

spscallion

sppotato1

sppan1

lina-sm-L

Advertisements

Entry filed under: cooking, food, recipes, vegan, vegetarian. Tags: , , , , .

Fried Goodness at the Texas State Fair san francisco food tour day 1

2 Comments Add your own

  • 1. (( K@Y ))  |  April 21, 2009 at 11:14 am

    Red scallions, first time seeing such thing.

    Reply
  • 2. eatyet  |  April 27, 2009 at 4:53 am

    i admit i only found them at Whole Foods once.
    they are a little sweeter than reg scallions and pretty. it would’ve look cool to garnish on some raw slivers at the end.

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


April 2009
M T W T F S S
« Feb   May »
 12345
6789101112
13141516171819
20212223242526
27282930  

Categories

Feeds


%d bloggers like this: