Midnight breakfast sandwich
My late night meal, because I’m on my nocturnal schedule.
Some sauteed pre-sliced mushrooms and baby spinach with garlic (salt & pepper) with two sunny side up eggs in a freshly fried bun* topped with some shaved Parmesan. All done in roughly 15 minutes. 🙂 I had almost everything on hand prepped, and a wok full of oil left over from making falafels and of course the dough.
*Using some stored dough, take a small handful, shaped into a flat disk and deep fry medium high. If the oil is too hot or the shape too thick the center might remain raw and doughy.
I always save a good chunk of old dough to mix into the new dough and over time my dough has developed a nice flavor.
The yolks made it more of a fork-n-knife sandwich.
I find it harder to cook late at night now because we keep our new puppy Monty in the kitchen. He would wake up, I’d take him out and back, then he stares at me and subversively beg for food.
Feels great to be back 😀