Scallion bread

July 11, 2008 at 12:00 am 14 comments

As lovely as the rosemary bread was, I think this is even more awesome.

Chop one stalk of scallion, mix with 1/2 tsp of salt and 1/4 tsp of black pepper. Knead half (or more) of the scallion mixture into a large ‘grapefruit sized’ piece of dough, place on a floured surface and top the dough with the rest of the scallion. Let dough rest for 20mins, cut slits (I shaped it just like the rosemary bread), and I baked it in an enameled cast iron pot (preheated with oven to 450º for 20mins), baked with lid on for 20mins and another 15mins lid off till it was the color I wanted. It taste heavenly, so savory and aromatic. Where as rosemary loses it’s intensity when baked, scallion becomes even more flavorful.


Entry filed under: cooking, food, recipes, vegan, vegetarian. Tags: , , , , , .

Egg (nori) roll Turkish take-out

14 Comments Add your own

  • 1. seasofsilver  |  July 11, 2008 at 2:40 am

    Oh my god my mouth is watering!!!!

  • 2. Anna  |  July 11, 2008 at 2:51 am

    That looks truly awesome!

  • 3. erinachan  |  July 11, 2008 at 1:00 pm

    oh my gosh, that looks sooo good!

  • 4. the delish  |  July 11, 2008 at 3:45 pm

    i found your blog randomly, but now i have you in my blog surfer… this bread looks like pure heaven! i thought the rosemary bread looked pretty awesome, too, but this one actually made me salivate. thanks!

  • 5. totaltransformation  |  July 11, 2008 at 4:23 pm

    That look delicious!

  • 6. My Sweet & Saucy  |  July 11, 2008 at 8:57 pm

    This looks outrageously delicious!

  • 7. eatyet  |  July 11, 2008 at 11:54 pm

    thanks everyone 😀

  • 8. Kevin  |  July 13, 2008 at 2:07 am

    Just look at the amazing crust on that bread!

  • 9. joythebaker  |  July 14, 2008 at 9:12 pm

    Your bread looks so crusty and delicious! LOVE!

  • 10. Lobster Tails  |  July 15, 2008 at 3:55 am

    I bet your house smelled amazing while that was baking!

  • 11. YeastSpotting July 18, 2008 | Wild Yeast  |  July 18, 2008 at 2:36 pm

    […] Scallion Bread ~ Eat Yet? […]

  • 12. Jessica@Foodmayhem  |  July 26, 2008 at 5:53 pm

    Yum, those pics are giving me an insane craving.

  • 13. Sharon  |  June 2, 2010 at 4:01 am

    I found your recipe on Tastespotting while looking for scallion recipes. I have a freezer full of already-chopped scallions. Do you think this would work using frozen scallions? Should I wait for them to thaw or just use them frozen? Thanks!

    • 14. eatyet  |  June 4, 2010 at 10:05 am

      well the coldness might affect how long it takes for the dough to rise, so I guess thawing them might help it rise faster.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed

July 2008
« Jun   Aug »



%d bloggers like this: