Double Choc Cookies
Donna Hay’s Double Choc Cookies
Preheat oven to 325 °. Place the butter and sugars in a bowl and beat until light and creamy. Add the eggs gradually and beat well. Add the flour, baking powder, cocoa and chocolate and mix well. Shape 2 tablespoons of the mixture into rounds. Place on baking trays lined with non-stick baking paper, allowing room for the cookies to spread, and flatten slightly. Bake for 20-25 minutes or until dark brown on the bottom. Cool on wire racks. Makes 28.
I halved the recipe, used organic shortening and only 1 egg. And I used mostly white chocolate with very little dark. I liked the contrast and the taste of the white chocolate more in this cookie.