Graham flour is tasty

February 13, 2008 at 5:28 pm 3 comments

crepe

Trying to infuse some healthier things into my baking, I bought some whole wheat graham flour along with whole wheat pastry flour. Graham flour really smells like graham crackers (go figure). I also happened to catch the crepe episode on Good Eats the day before (this was a while ago), so naturally I had crepes on the brain.

Whole wheat graham crepes

  • 3/4 cup whole wheat pastry flour
  • 1/2 cup white flour
  • 2 eggs
  • 1 1/4 cup water
  • 1 tsp honey
  • 2 tsp oil
  • and extra oil for pan

crepebatter.jpg

Mix together the dry ingredients in a bowl. Mix the wet ingredients together well in a separate bowl or large measuring cup (the honey will not want to meld, it’ll take some time). Then whisk wet and dry together till smooth, set batter aside for 20mins. Heat up pan or griddle (medium to medium high), I prefer cast iron but nonstick will work. Put a few drops of oil in the pan and spread it all around. Ladle (about 1/4 to 1/3 cup) batter into the center of the pan, and quickly use the bottom of the ladle to spread out the batter in a circular motion (this will give you a nice thin crepe). After a minute (maybe little more) you can flip them, it should be a golden brown, if it’s too light you can flip it back again after another minute. Pile them up on a plate as you cook. They are both tender and sturdy with a slight honey graham flavor, great for breakfast or whenever.

crepepan.jpg

lina-sm.gif L

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Entry filed under: cooking, food, recipes, sweet, vegetarian. Tags: , , , , , , , .

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3 Comments Add your own

  • 1. eatyet  |  February 14, 2008 at 10:21 pm

    so you have your own crepe pan??? where’d you find that at?

    Reply
  • 2. eatyet  |  February 15, 2008 at 3:20 am

    it’s a Lodge cast iron griddle, it’s really cheap on amazon, i had to season it on my own but they have a pre-seasoned version by Lodge Logic (still cheap)

    Reply
  • 3. Crepes vegan: 5 ricette dolci e salate | AcateringVeg  |  September 29, 2013 at 12:07 pm

    […] fonte foto: eatyet.wordpress.com […]

    Reply

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