Warming winter squash

February 12, 2008 at 10:26 am 5 comments

pan squash
My favorite squashes are Kabocha, a Japanese squash (with a thin skin that I can easily cut thru and leave on) and Butternut squash (if it’s the pre-peeled/pre-cut packaged kind). And my favorite way to cook squash is to roast them in the oven till they get crisp and caramelized.
orangethyme11.jpg

Cumin Roasted Squash with Orange and Thyme

  • 1/2 Kabocha squash or 1.5lb of Butternut squash
  • 3 tbsp olive oil
  • 1 1/2 tsp of coarse sea salt or kosher salt
  • 1 tsp of whole cumin seeds or ½ tsp of ground cumin
  • 1/2 tsp coarse fresh ground pepper
  • 1 orange, juiced and zest
  • 1 tbsp of fresh thyme or 1 1/2 tsp of dried thyme

Preheat oven to 425°.
Cut squash into one and a half inch pieces.
Pour oil into a large cast iron pan or roasting pan.
Add in squash and mix in pan till they are coated in oil.
Then sprinkle on salt and spices, mix thoroughly.
Place in oven for about 20-25mins, turn them every 10min with tongs or flip them with spatula.
Zest the orange, and then juice it.
Mix zest and thyme in the orange juice.
Put the hot squash and juice into serving bowl, stir to incorporate.

    You can skip the orange juice as a dressing altogether. The roasted squash on its own is already perfect, a sweet interior with a savory crisp exterior.

    orange squash

     lina-sm.gif L

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    Entry filed under: cooking, food, recipes, vegan, vegetarian. Tags: , , , , , , , , .

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    5 Comments Add your own

    • […] at 5:30, I would cook everything on the Eat Yet? blog. Everything. Their most recent recipe for warming winter squash looks like just the thing I need to pull me out of my “Is it really snowing […]

      Reply
    • 2. wrongobongo  |  February 12, 2008 at 5:05 pm

      I wish I had time to attempt this! Instead I had to satisfy myself with linking to it on my blog in hopes that someone else I know might make them and invite me to dinner 🙂

      Everything you guys have on here looks delectable! I can’t wait to have time to try them.

      Reply
    • 3. eatyet  |  February 12, 2008 at 10:15 pm

      lina…that looks sooo good. i love butternut squash.

      Reply
    • 4. Nats  |  February 13, 2008 at 3:51 am

      lina…. invite me to your home made dins

      Reply
    • 5. eatyet  |  February 13, 2008 at 4:50 am

      i’ll have all of you over for a dinner party ^__^

      Reply

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