And then there were ribs & guacamole

February 4, 2008 at 1:54 am Leave a comment

Once again, it’s Super Bowl Sunday. It’s the time of bbq, chips, dip and other finger foods. We made some guacamole and some honey bar b q ribs, among other things. We wanted to make things that were low maintenance so cooking wouldn’t be so stressful today. My sister and her boyfriend were the assistant chefs today. ^___^


  • 5 Haas avocados (halved, seeded, & peeled)
  • 1 lime’s juice
  • 1 tsp. salt
  • 1 tsp. cayenne
  • 1/2 tsp. ground cumin
  • 1/2 onion diced
  • 2 cloves minced garlic
  • 2 tomatoes diced
  • 1 tbs. chopped cilantro


  • In a bowl, mash the avocadoes.
  • Add the garlic, onions, tomatoes, cilantro, salt, cumin, lime juice, & cayenne.
  • Mix together well and refrigerate.
  • Remove from fridge and let sit an hour prior to serving.
  • Can be served with your favorite tortilla chips or anything else really


  • 1 rack of ribs
  • 3-4 tbs. of dry rub (you can make your own, but i bought a specialty pork bbq dry rub from the store, and it was delicious)
  • a jar of your favorite honey bbq sauce (i used the KC honey bar b q sauce)


  • Preheat oven to 325 degrees farenheit
  • Generously season ribs with dry rub. Be sure to season both top and bottom sides
  • Place ribs in a baking pan lined with aluminum foil. Cover top with aluminum foil as well
  • Place in oven for a total of 2.5 hours
  • After 1.5 hours, remove aluminum foil cover and lightly baste with the honey bbq sauce
  • Every half hour afterwards, baste ribs with the honey bbq sauce

reina-sm.gif –Chelle


Entry filed under: cooking, food, recipes, snacks. Tags: , , , , , , .

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February 2008
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