And then there were ribs & guacamole
Once again, it’s Super Bowl Sunday. It’s the time of bbq, chips, dip and other finger foods. We made some guacamole and some honey bar b q ribs, among other things. We wanted to make things that were low maintenance so cooking wouldn’t be so stressful today. My sister and her boyfriend were the assistant chefs today. ^___^
- 5 Haas avocados (halved, seeded, & peeled)
- 1 lime’s juice
- 1 tsp. salt
- 1 tsp. cayenne
- 1/2 tsp. ground cumin
- 1/2 onion diced
- 2 cloves minced garlic
- 2 tomatoes diced
- 1 tbs. chopped cilantro
- In a bowl, mash the avocadoes.
- Add the garlic, onions, tomatoes, cilantro, salt, cumin, lime juice, & cayenne.
- Mix together well and refrigerate.
- Remove from fridge and let sit an hour prior to serving.
- Can be served with your favorite tortilla chips or anything else really
- 1 rack of ribs
- 3-4 tbs. of dry rub (you can make your own, but i bought a specialty pork bbq dry rub from the store, and it was delicious)
- a jar of your favorite honey bbq sauce (i used the KC honey bar b q sauce)
- Preheat oven to 325 degrees farenheit
- Generously season ribs with dry rub. Be sure to season both top and bottom sides
- Place ribs in a baking pan lined with aluminum foil. Cover top with aluminum foil as well
- Place in oven for a total of 2.5 hours
- After 1.5 hours, remove aluminum foil cover and lightly baste with the honey bbq sauce
- Every half hour afterwards, baste ribs with the honey bbq sauce