snap, crackle, yums

January 16, 2008 at 5:27 am 3 comments

I love rice krispy treats. They’re easy to make, sweet, and great for a quick snack. You could easily follow the directions on the side of a Rice Krispies box, but I’ve tweaked this recipe with a bit more marshmallowy goodness.


  • 4 tbsp. butter or margarine (I prefer the butter)
  • 1 16 oz. package of marshmallows (In my opinion, the mini mallows melt better and easier)
  • 7 cups Rice Krispies Cereal (I’ll sometimes put 8 cups to get thicker Krispies)


  • Melt the butter in a fairly large pan on medium to low heat
  • Once melted, add marshmallows
  • Allow marshmallows to fully melt, stirring occassionally to prevent from sticking to bottom of pan
  • Grease bottom and sides of a 13″ x 9″ baking pan
  • Once marshmallows are fully melted, remove pan from heat
  • Add Rice Krispies gradually to marshmallows, mixing in with marshmallows after each addition
  • Pour Krispy mixture into baking pan
  • Using either a plastic sandwich bag or even parchment or wax paper, flatten mixture into pan
  • Once cooled, cut into squares or whatever shape you desire, and serve

Note: This recipe will yield 24 treats.

Happy baking!

reina-sm.gif -Chelle

Entry filed under: cooking, recipes, snacks, sweet. Tags: , , , , .

Mmmmm puddin’… Under pressure…

3 Comments Add your own

  • 1. eatyet  |  January 16, 2008 at 1:37 pm

    been soooo long since I had a rice crispy treat. now I’m gonna be thinking about all day =P

  • 2. Savannah  |  March 23, 2009 at 5:41 am

    This looks soooo great!
    i’m gonna try them and ill tell u how they went!

    Is it tasty?


  • 3. Savannah  |  March 26, 2009 at 4:52 am

    i tried it and it was yum!!! all my friends llike it so now your recipe is going to be famous!!!!

    thnx for the recipe

    Savannah… AKA… Minty


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