Nearly instant ramen
May 4, 2010 at 3:50 pm 2 comments
Not quite instant ramen, but the best ramen I’ve ever made at home. The noodles are fresh not freeze dried, and the soup packet is liquid. The noodles are colored with vitamin B so the cooking liquid turns very bright yellow, but I prefer that to traditional food coloring. It also comes in pork and miso flavors, none of the soup packets are vegetarian.
The noodles cook in 2 1/2 mins (then drain, the soup cooks separately). It has that nice chewiness that you can’t get from instant and the soup is not overly salty while still very flavorful. I added scallions, egg, and nori (you can also throw in some leftovers). I hope the store will keep stocking these, I’m going to be hoarding them.
-Lina
Entry filed under: cooking, food, shops etc., Uncategorized. Tags: cooking, food, japanese food, quick cooking, ramen.
1.
eatyet | May 5, 2010 at 4:55 am
kk i need breakdown of ingredients so i can find them here! what brand soup packet?? that looks fantastic…and then throw in some bbq pork….omg <3
2.
eatyet | May 6, 2010 at 2:21 am
the soup packets come with the noodles, basically it’s the same noodles with different soups. -L