Archive for October, 2009
smoked salmon brown rice sushi
Leftover short grain brown rice (short grain white rice always good too), the last few pieces of smoked salmon in the package (smoked wild coho salmon, but any kind works), and half a cucumber = quick sushi. With the saltiness of the salmon, you don’t have to season the rice or use any soy sauce.
Refer to http://eatyet.wordpress.com/2008/07/10/egg-nori-roll/ for rolling instructions.
-L
2 comments October 19, 2009
