Scallion pancakes

July 28, 2008 at 2:16 am 4 comments

Well it’s less like a pancake and more of a crispy flat savory pastry. I got the recipe from Basil and Ginger, with excellent pictures and instructions. It’s really good and relatively easy to make (and I usually dislike anything requiring rolling). I used organic shortening, and rolled it very thin (as thin as I can get before all the scallion pieces poke out). I cooked it extra crispy and browned.

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Entry filed under: cooking, food, vegan, vegetarian. Tags: , , , , , , .

Green Tea Cat’s Tongues treebeard’s butter cake

4 Comments Add your own

  • 1. civ4freak  |  July 28, 2008 at 9:47 pm

    I just learned how to make pancakes as a bachelor recently. I will have to put this recipe to the test.

    Reply
  • 2. r0senr0t  |  July 29, 2008 at 3:40 pm

    It sounds kinda…weird…but interesting! Never heard of scallion pancakes before…
    Now I absolutely have to try them :)

    Reply
  • 3. Nosmo King  |  August 5, 2008 at 8:09 pm

    i love this site. i don’t really cook or bake but i sure do feel motivated when i read the things you guys make! like for instance, this scallion pancake. i LOVE this stuff. i’m thinking i will actually attempt this.

    Reply
  • 4. eatyet  |  August 6, 2008 at 4:44 am

    nosmo- there’s no time like the present;
    you should give cooking and baking a go :)

    Reply

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