Scallion pancakes
July 28, 2008
Well it’s less like a pancake and more of a crispy flat savory pastry. I got the recipe from Basil and Ginger, with excellent pictures and instructions. It’s really good and relatively easy to make (and I usually dislike anything requiring rolling). I used organic shortening, and rolled it very thin (as thin as I can get before all the scallion pieces poke out). I cooked it extra crispy and browned.
Entry Filed under: cooking, food, vegan, vegetarian. Tags: chinese, cooking, food, pancake, scallion, vegan, vegetarian.
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1.
civ4freak | July 28, 2008 at 9:47 pm
I just learned how to make pancakes as a bachelor recently. I will have to put this recipe to the test.
2.
r0senr0t | July 29, 2008 at 3:40 pm
It sounds kinda…weird…but interesting! Never heard of scallion pancakes before…
Now I absolutely have to try them
3.
Nosmo King | August 5, 2008 at 8:09 pm
i love this site. i don’t really cook or bake but i sure do feel motivated when i read the things you guys make! like for instance, this scallion pancake. i LOVE this stuff. i’m thinking i will actually attempt this.
4.
eatyet | August 6, 2008 at 4:44 am
nosmo- there’s no time like the present;
you should give cooking and baking a go