Rosemary bread
June 22, 2008 at 6:22 am 5 comments
My rosemary plant has more than doubled in size. Here I added two tablespoons of chopped rosemary into some dough. The final shape was an accident, I flattened it out too much in the center. The slits were done with a pair of kitchen shears (easier than knives).
-L
Entry filed under: cooking, food, vegan, vegetarian. Tags: baking, bread baking, breads, food, herbs.
1.
Shaw Girl | June 30, 2008 at 10:28 pm
I love rosemary and bread! And I think the shape is fantastic. Now I must go make some rosemary and parmesan bread…you have inspired me!
2.
gkbloodsugar | July 3, 2008 at 8:39 pm
The best herb there is, by far!
Delcious-looking bread.
3.
grace | July 4, 2008 at 3:44 am
Looks Delisssshhhh…..
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5.
[eatingclub] vancouver || js | July 29, 2008 at 3:23 am
What beautiful-looking bread! The shape — it’s rustic.