Rosemary bread

June 22, 2008 at 6:22 am 5 comments

My rosemary plant has more than doubled in size. Here I added two tablespoons of chopped rosemary into some dough. The final shape was an accident, I flattened it out too much in the center. The slits were done with a pair of kitchen shears (easier than knives).

-L

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Entry filed under: cooking, food, vegan, vegetarian. Tags: , , , , .

Waiting patiently Very happy

5 Comments Add your own

  • 1. Shaw Girl  |  June 30, 2008 at 10:28 pm

    I love rosemary and bread! And I think the shape is fantastic. Now I must go make some rosemary and parmesan bread…you have inspired me!

    Reply
  • 2. gkbloodsugar  |  July 3, 2008 at 8:39 pm

    The best herb there is, by far!

    Delcious-looking bread.

    Reply
  • 3. grace  |  July 4, 2008 at 3:44 am

    Looks Delisssshhhh…..

    Reply
  • 4. Scallion bread « Eatyet’s Weblog  |  July 11, 2008 at 2:39 am

    [...] lovely as the rosemary bread was, I think this is even more [...]

    Reply
  • 5. [eatingclub] vancouver || js  |  July 29, 2008 at 3:23 am

    What beautiful-looking bread! The shape — it’s rustic.

    Reply

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