Archive for March 14, 2008

Blueberry crumb cake

bbcplate.jpg

The secret is, blueberries are in the cake and crumb top. 

Blueberry Crumb Cake

cake:

  • 1/2 cup organic shortening or butter
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup almond flour
  • 1 cup flour
  • 1 cup blueberries (fresh or frozen)
  • 1 tsp baking powder
crumb top:
  • 1/3 cup organic shortening or butter
  • 1/2 cup sugar
  • 1/4 cup almond flour
  • 1/4 cup rolled oats
  • 1/2 cup graham flour or whole wheat flour
  • 1/4 cup slivered almonds
  • 1 cup blueberries

Preheat oven to 350º. For the cake, cream together the shortening and sugar, then add in the eggs one at a time. Mix in all the rest of the ingredients except for the blueberries, which you fold into the batter last. Pour into 8×8 inch pan. In a different bowl (or the same one after you scrape out all the batter), mix all the ingredients (except the almonds and blueberries) with a spoon till it looks like a loose crumb mixture. Stir in almonds and blueberries. Pour on top of the cake batter. Bake for 45mins.

bbcrumb.jpglina-sm.gif - L

March 14, 2008 at 9:13 am 1 comment


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