Sesame noodles for lunch
February 21, 2008
Any type of noodles (hot or cold), dressed with soy sauce, toasted sesame oil, sesame seeds and scallions; makes for a quick light lunch, maybe with a poached or fried egg and some miso soup with spinach would be nice.
I have to get back to work now. =(
Entry Filed under: cooking, food, recipes, vegan, vegetarian. Tags: asian, cooking, food, noodles, sesame, vegetarian.
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1.
lrfoodies | February 21, 2008 at 5:13 pm
That looks great! I got a HUGE bag of noodles from the oriental food store in town, and it’s just sitting in my cabinet staring at me because I don’t know what to do with all of it. This looks like a great, easy, light lunch that I can try. Thanks!
2.
eatyet | February 22, 2008 at 2:04 am
my goodness you’ve been a cooking monster lately. i wish i could keep up. work prevents me from doing so. i can’t wait till busy season is over with. -chelle
3.
badcastd | February 22, 2008 at 5:33 am
A sesame paste sauce works pretty well also. Top with some sliced cucumbers and toss. Simple lunch to get rid of cold leftover noodles.
4.
eatyet | February 22, 2008 at 6:17 am
i have to cook all the meals anyway, and i just take more pics now
-Lina